About Us
Contact Us
  • Connect, Follow, Contact

    Mail Instagram Pinterest RSS
  • Stay In Touch

RECIPE: Almond Crusted Fish w/ Pesto Zoodles

Almond Crusted Fish w/ Pesto Zoodles (Zucchini)
Serves 1
It's zoodle time!!
Write a review
  1. For Pesto
  2. 2 cups Arugula
  3. 3 tbsp Sliced Almonds
  4. 1/2 of a Lemon juiced
  5. 1/4 cup olive oil
  6. Dash of salt
  7. For Fish
  8. 2 tbsp Ground Almonds
  9. 2 tbsp Pesto
  10. 5 oz Cod
  11. Dash of salt
  12. For "Noodles"
  13. 1 tbsp olive oil
  14. 1 medium Zucchini (spiralized)
  15. 1/4 cup Pesto
  16. Dash of salt
  17. 1/4 cup Cherry tomatoes cut in half
  1. Preheat oven to 350F
  2. Add the ingredients for the pesto to your food processor, blend until smooth and set aside
  3. In a small bowl mix together the 2 tbsp almond meal and 2 tbsp of the pesto
  4. Pat the cod with a paper towel placing on a baking sheet seasoning with salt
  5. Take the pesto and ground almonds and spoon it on top of the fish, pressing it down slightly to form a crust
  6. Place the fish in the oven and bake for 8-10 minutes
  7. While the fish is cooking heat the olive oil over medium heat in a skillet
  8. Add the zucchini noodles and ¼ cup pesto
  9. Sauté until the noodles are tender, about 3-4 minutes seasoning with salt to taste
  10. Dish your zoodles on a place with the fish on top and make it look extra pretty before digging in!
Love and Primal http://www.loveandprimal.com/